Ribeye steak cooked with onions and chimichurri sauce. Served with beans, salad, and tortillas.

Ribeye steak with grilled onions, red peppers, green bell peppers, and tomatoes. Served with rice, beans, tortillas, and topped with cilantro.

Grilled marinated ribeye steak with grilled shrimp. Served with broccoli, cauliflower, yellow squash, zucchini, rice, and tortillas.

Ribeye steak and grilled shrimp, served with a side of Mexican rice, whole beans, bacon wrapped banana pepper and side salad, with a whole corn, and spring onions

Marinated skirt steak, served with whole corn, spring onions, bacon wrapped banana pepper, served with mexican rice whole beans and a side salad.

Steak, chicken, and shrimp.

Served on a fresh half pineapple with steak, chicken, and shrimp, topped with pineapple, onions, and mozzarella cheese. Served with a whole corn.

Steak, chicken, shrimp, chorizo, and bacon, topped with mozzarella cheese.

Steak, chicken, two pieces of beef short ribs, grilled onions, shrimp, chorizo, avocado, whole corn and queso fresco.

Cooked with fresh tomatoes, red and green peppers, broccoli, cauliflower, yellow squash, zucchini, carrots, and onions.