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Tacos

SPECIALTY TACOS
SERVED HOMEMADE ON FLOUR TORTILLA
AZTEC TACO
Grilled steak and shrimp topped with avocado, queso fresco, and chipotle sauce.
MAHI-MAHI TACO
Grilled mahi-mahi on a bed of coleslaw, with pico de gallo, cheese, and chipotle sauce.
CHICKEN PINEAPPLE TACO
Grilled chicken topped with pineapple, pico de gallo, queso fresco, and chipotle.
BANG BANG SHRIMP
Grilled shrimp tossed in bang bang sauce, topped with lettuce, pico de gallo.
STEAK CHIMICHURRI
Grilled steak topped with pico de gallo and chimichurri sauce, with queso fresco.
GROUPER TACO
Grilled grouper topped with coleslaw, pico de gallo, and chipotle sauce.
THE GUERO CHICKEN
Shredded chicken lettuce, tomatoes, sour cream, and fresh cheese.
TIJUANA TACO
Grilled steak topped with cilantro, onions, guacamole, and grilled jalapeño.
THE RIBEYE TACO
Grilled ribeye steak with guacamole, whole beans, and queso fresco.
PINEAPPLE FISH
Grilled cod fish topped with coleslaw, pineapple, and pico de gallo.
EL PAPI TACO
Grilled steak with pineapple, pico de gallo, queso fresco, and chipotle sauce.
PORKY NACHOS
Carnitas sweet plantains, picked onions, and homemade chipotle sauce.
THE KENTUCKY TACO
Pork carnitas, whole, beans, guacamole and pico de gallo.
EL GUERO GROUND BEEF
Ground beef, lettuce, tomatoes, sour cream, and fresh cheese.
STREET TACOS
CHOICE OF HOMEMADE OR FLOUR TORTILLA WITH CILANTRO, ONIONS, LIME, AND SALSA. MEXICAN STYLE: Served with cilantro, onions, hot sauce, and lime. AMERICAN STYLE: Served with lettuce, tomatoes, cheese, and sour cream.
Asada (steak)
Chorizo (spicy sausage)
Carnitas (pork)
Chicken (grilled chicken)
Al Pastor (marinated pork with pineapple)
